Toasted Goat's Cheese
A French bread crouton topped with toasted soufflé of tangy Brittany goats' cheese, served warm with asparagus and quails eggs on a fresh tomato sauce
Fillet of salmon, marinated in Tandoori spices and yogurt, roasted and served hot on a julienne of vegetables with fresh lime and soy sauce dressing.
A light and delicious terrine of rabbit, flavoured with fresh tarragon, chives and parsley served with coulis of red and yellow sweet peppers.
Prawn, Crab And Avocado
A fan of Hass avocado filled with finest Atlantic prawns and fresh white crab meat, served with a vinaigrette dressing.
Spinach and Stilton Strudel
Fresh baby leaf spinach with roasted red onions and Stilton, wrapped in filo pastry and baked, served with panfried aubergine and mushrooms.
Mango, Melon and Serrano Ham salad
Tthinly sliced air dried Spanish Serrano ham, draped over sliced ripe melon and fans of mango.
Escalope of Venison
Tender, lean venison fillet, panfried and served with porcini mushrooms and a sauce flavoured with black cherries and Kirsch.
Sautéed monkfish medaillons, with a julienne of smoked salmon and a white wine, garlic and tomato sauce .
Breast of Duck
Succulent roast breast of flavoursome Gressingham duck, served with a rich sauce flavoured with Calvados, green and pink peppercorns and a dash of cream.
Fillet of Beef
A steak of best fillet of beef, cooked to your choice and accompanied by two sauces: a Madeira sauce and a shallot and white wine sauce.
Fillet of Lamb
Succulent fillet of lamb, roasted and served on ratatouille with a white wine, garlic and cram sauce..
Our legendary peak of Belgian white chocolate ice cream, served with profiteroles filled with fresh cream, and a warm dark chocolate sauce.
Totally Chocolate Terrine
A smooth and rich, Belgian chocolate terrine with dark and white chocolate entwined , creme anglaise flavoured with orange, garnished with fresh orange segments and pistachio nuts.
Normandy Apple Feuillette
Panfried apples in calvados and maple syrup, finished with a dash of cream, served with Madagascan vanilla ice cream and a puff pastry garnish.
Our take on a classic chilled dessert with ripe fresh peaches, meringue, raspberry coulis and vanilla ice cream .
Raspberry and Amaretto Parfait Glace
An ice cream terrine made with raspberries and fresh cream, flavoured with Italian Amaretto almond liqueur.
Black Forest Cheesecake
An individual cheesecake dessert on a biscuit base topped with black cherries in a cherry coulis, garnished with chocolate shards
Veuve Cliquot Yellowclabel Champagne
Lanson Black Label champagne
Heidsieck &Co Blue Top Champagne
Prosecco La Gioiosa (ITA)
Santa Loretta Prosecco (ITA)
Kitties House Chilean Sauvignon Blanc
Chablis, Maison Desvignes (FRA)
Chenin Blanc Kumala (SA)
Chardonnay Calloway Crossing (AUS)
Sauvignon Blanc Oxford Landing Estates (AUS)
Sauvignon Blanc Brancott , Marlborough (NZ)
Pinot Grigio Ogio (ITA)
White Zinfandel Gallo, (USA)
Shiraz Rosé Jacobs Creek (AUS)
California White Zinfandel Echo Falls (USA)
Kitties House Chilean Merlot
Chateauneuf du Pape, Grande Reserve, (FRA)
Malbec Trivento Reserve (ARG)
Shiraz Yellow Tail (AUS)
Shiraz Las Cometas, (CH)
Cabernet Sauvignon Hardy's Varietal (AUS)
Rioja Gran Colina (ESP)
52 Market Street
W Yorks HX7 6AA
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